Monday, March 28, 2011

Pappongali (KattuPongali)


1 cup Rice
1/2 cup Moong dal
1 tbsp Jeera
1 tbsp Black pepper powder
2 tbsp chopped Chashews


1. Mix rice and moong dal in a vessel and wash it thoroughly.
2. Cook it with 4 1/2 cup water in a pressure cooker.
3. Take cooked rice mixture into a vessel, mix and adjust water until the mixture is soft and loose, adjust salt.
4. Take a small pan, heat oil, add jeera, pepper powder and cashews. Fry them and add it to the rice mixture.
5. Serve PONGALI hot with tamarind/chintapandu pulusu.

*We welcome your valuable suggestions on this Recipe*

 The following link is for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking


  1. Hey Guys..keka..kada..

  2. Hey G1.. Thanks for being on my blog.. Glad you liked it :)


Welcome !