Wednesday, March 23, 2011

Methi Mushroom Paratha


1/2 cup Mushrooms (chopped into tiny pieces)
1 cup Wheat flour
1/4 cup Besan flour(chickpea flour)
1 tsp Garam Masala
1 tsp Chilli powder
Salt to taste
2 tbsp Kasoori Methi
2 Mashed Garlic cloves
1 small onion(chopped into tiny pieces)


1. Heat 2 tbsp oil in a pan, add chopped onion, garlic paste and saute them for 2 min.
2. Add mushrooms,salt, mix them and close the lid for atleast 10 min allowing it to cook on medium flame.
    Mushrooms ooze out water which is enough for the mixture to get cooked. So, do not add any water.
3. Once the mixture is nicely cooked, add garam masala, chilli powder and kasoori methi to it. Fry them for a while and remove the mixture from the flame.

4. Take a wide bowl, add the wheat and besan flour, salt, chilli powder(to taste), mushroom mixture, make soft dough of it with water.

5. Make lemon size balls with the dough and make the parathas out of it using oil. Fry them on a roti pan with little oil until golden brown on both sides. Parathas are ready to serve.

*We welcome your valuable suggestions on this Recipe*

No comments:

Post a Comment

Welcome !