Monday, March 28, 2011

Mirchi Rice/Chilli Rice


1 cup Rice
2 medium size green chillies
salt to taste
3 tbsp lemon juice
Pinch of Hing
1 tbsp Jeera


1. Cook rice and keep aside.
2. Take a small pan, heat oil, add jeera, hing, chopped chillies. Fry them for a while and remove from flame.
3. Add lemon juice and grind the whole mixture.
4. Add the mixture to rice and adjust salt. Mirchi rice is ready. Serve it with any spicy curry.

*We welcome your valuable suggestions/comments on this Recipe*

 I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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