Thursday, March 31, 2011

Allam Chutney / Ginger Chutney


3 tbsp chopped Ginger(Allam)
100gm Tamarind
3 Green Chillies
2 small fresh Coconut pieces (also can use 3tbsp shredded fresh Coconut)
Salt to taste
4 tbsp Jaggery (optional)


1. Take little water in a bowl and soak tamarind.
2. Add soaked tamarind, chillies, coconut, jaggery and salt to mixi jar and make a paste of it.
3. Serve with hot Idly or Dosa.

*We welcome your valuable suggestions/comments on this Recipe*

 I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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