Thursday, March 24, 2011

Godhuma Dosa


1 cup Wheat flour
1 cup Rice flour
1 tbsp Cumin seeds / jeera
salt to taste


1. Take a bowl, add both the flours, cumin seeds, salt.
2. Add water to prepare a thin dosa batter.
3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown.
    (see the below video for the way to spread the batter on the pan)
4. Serve hot dosa with your desired chutney.

Options to add flavor to dosa:

1. Add home made dhaniyala karam to the flour.
2. Add chopped onions, chillies

*We welcome your valuable suggestions on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking --


  1. Came good, loved it !!
    For sweet lovers, to wheat flour add jaggery or sugar according to taste , mix them with water as dosa batter and make dosa's

  2. Thank you for sharing this tip with us Prasanthi. Glad that you liked our recipe.

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