4 cups Rice Flour
4 tbsp Chilli Powder
Salt to taste
1 cup Sesame seeds (Adjust to your taste)
2 tbsp Ginger-Garlic paste
3 cups Water
Oil for deep fry.
1. Take rice flour in a container and add chilli powder, salt, sesame seeds and ginger-garlic paste.
2. Add warm water to it and prepare soft dough.
1. Apply little oil to your hands, take a piece of dough and roll it like a stick with the thickness of a pencil and cut small lengths and join the ends to make a ring. Prepare the rings repeating the same with entire dough.
2. Heat oil in a skillet, maintain it on a medium flame once hot. Add the rings and deep fry them until golden brown.
Store Chegodi in an air tight container.
*We welcome your valuable suggestions on this Recipe*