Thursday, March 24, 2011

Chegodi (Chuttalu)


4 cups Rice Flour
4 tbsp Chilli Powder
Salt to taste
1 cup Sesame seeds (Adjust to your taste)
2 tbsp Ginger-Garlic paste
3 cups Water
Oil for deep fry.

Dough Preparation:
1. Take rice flour in a container and add chilli powder, salt, sesame seeds and ginger-garlic paste.
2. Add warm water to it and prepare soft dough.

Chegodi Preparation:
1. Apply little oil to your hands, take a piece of dough and roll it like a stick with the thickness of a pencil and cut small lengths and join the ends to make a ring. Prepare the rings repeating the same with entire dough.
2. Heat oil in a skillet, maintain it on a medium flame once hot. Add the rings and deep fry them until golden brown.

Store Chegodi in an air tight container.

*We welcome your valuable suggestions on this Recipe*

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