Wednesday, March 30, 2011

Aloe Coconut fry


2 big Aloe
Shredded Coconut (dry)
Chilli powder
Salt to taste


1. Heat oil in a pan (little more than usual), add chopped aloe and fry them until golden brown. Do not close the lid while frying. They may turn out just soft rather than remaining soft+crispy.
2. Add salt, chilli powder and mix them well.
3. Add shredded coconut and mix thoroughly (coconut quantity is according to taste).
4. Adjust salt and chilli powder if needed.
5. Serve hot with white rice along with little ghee.

1. You can also bring Red chillies+chopped dry coconut(yendu kobbari)+2 garlic cloves to mixi and add this mixture to fried aloe instead of chilli powder+shredded coconut.

*We welcome your valuable suggestions/comments on this Recipe*

 I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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