Thursday, April 28, 2011

Vegan Mushroom Spring Rolls


2 cups chopped (thin and long)Vegetables - Cabbage, Carrot, Beans, Capsicum and Mushrooms
1 Onion Chopped(thin and long)
2 Green Chillies sliced
Salt and Pepper to taste
1 tsp Chat masala
Few drops of Soya Sauce
1 tsp Ginger Garlic paste(optional)


1. Heat oil in a pan, add onions and green chillies. Fry them until onions turn transparent.
2. Add ginger garlic paste and fry well for a while and then add all the vegetables. Stir them, add salt and sprinkle some water above and close the lid. Cook them until soft but crunchy.
3. Add soya sauce, chat masala and pepper powder. Mix well and remove it from the flame.

4. Take the Rolls sheet in a plate, place the vegan mixture on it as shown below.

5. Fold the bottom layer first.

6. Now, fold the side layers.

7. Last, the top layer should be wrapped completely.. folding like an envelop.

8. Deep fry these rolls in oil until golden brown and serve hot with tomato ketchup.

9.If you want to bake them, put these rolls on a baking sheet that is greased with oil.

10.Pre-heat the Oven at 400F. Place the rolls on the Oven tray and let them cook for atleast 15 min. Check them in between and then adjust the time if needed. Serve them with hot tomato ketchup.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

No comments:

Post a Comment

Welcome !