Monday, May 2, 2011

Chudwa / Atukula Mixture / Poha Mixture

Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.


500 gm Poha/Atukulu(Nylon)
10 Red Chillies(Can be altered in number as per taste)
100 gm Peanuts/Groundnuts/Palleelu
50 gm Putnalu/Roasted Dal/Buna Chana
1 tbsp Saunf/Fennel Seeds
1 tsp Mustard seeds/Aavalu
2 Garlic cloves-mashed
Few Curry leaves
Salt to taste


1. Heat a pan, add Poha and fry them for few mins until they turn a bit crispy. Remove and collect in a plate.
2. Heat the same pan again with some oil in it. Add curry leaves, garlic, mustard seeds, saunf, Peanuts, Chillies and roasted dal.
3. Add a pinch of turmeric, salt and mix them well.
4. Collect the hot mixture in plate, let it cool and store it in a air tight container.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

1 comment:

Welcome !