1. Heat a pan, add Poha and fry them for few mins until they turn a bit crispy. Remove and collect in a plate.
2. Heat the same pan again with some oil in it. Add curry leaves, garlic, mustard seeds, saunf, Peanuts, Chillies and roasted dal.
3. Add a pinch of turmeric, salt and mix them well.
4. Collect the hot mixture in plate, let it cool and store it in a air tight container.
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