Thursday, April 14, 2011

Sweet Corn Pakora / Mokkajonna Pakodi

This recipe is for all those spicy snack lovers out there. Pakoras need no introduction to any Indian as it's a Hot-Favorite dish, also very yummy to have in the evenings after a tiring working day... Easy to make the naughty kids eat something healthy too. Give it a try and I am sure you are gonna love it!


1 cup Sweet Corn
Corn flour
Maida/All purpose flour
Salt to taste
1 tbsp Red Chilli powder
1/4 cup chopped Onion
1 Green Chilli chopped
1 tbsp Chat masala
1 tsp Soy sauce/Soya sauce
Fresh Curry leaves/Cilantro


1. Take Sweet Corn granules and enough water in a bowl and half-cook them. Drain water and keep corn aside.
2. Add red chilli powder, salt, green chillies, onion, chat masala, soy sauce and curry leaves to the corn. Mix them nicely crushing the corn with hands.
3. Add sufficient corn powder and maida to the above mixture until the mixture is tight enough to drop as lumps.
4. Heat oil in a skillet, drop small lumps of the above mixture one after the other in oil and deep fry the pakoras.
5. Serve hot with Tomato-Chilli sauce.

Sweet corn can also be replaced with regular corn.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking


  1. thx anju and kavitha

    i liked it,im gonna try this today on sagar


  2. Thank you so much Suhasini :) Keep looking for more in our blog!


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