Thursday, April 7, 2011

Egg-Tofu Fried Rice


1 cup cooked Basmati Rice
1 cup chopped long thin pieces of
Cabbage+Carrot+French cut beans/beans
1 Egg
1/2 cup Tofu cubes
1/2 tbsp Ajinomoto
1 tsp Pepper powder
1 tbsp Red Chilli powder
2 tbsp Soy sauce
Salt to taste


1. Heat 2 tbsp oil in a pan break egg into it. Stir continuously to fry it into pieces and collect it in a plate.
2. Add Tofu cubes, fry them until golden brown, remove and collect in the same plate.
3. Heat some oil in the same pan, add chopped vegetables, add salt and saute them nicely for atleast  5 min.
4. Once the vegetables become tender, add pepper powder, chilli powder, ajinomoto, soy sauce and mix them well. Add fried egg and tofu pieces.
5. Add cooked rice and saute the whole mixture again for 3 min. Remove it from heat and serve hot with Wet Manchuria or any other choice curry. 'Wet Manchuria recipe' is listed in the blog archives for reference. 

Tofu can be replaced with Paneer(Indian cheese) if desired.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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