Thursday, April 14, 2011

Broccoli Masala Curry


1 cup Broccoli heads
1/2 cup chopped Tomatoes
1/2 cup chopped Onion
4 Green chillies
1 tsp Red Chilli powder
1 tbsp Ginger Garlic paste
1 tsp Garam masala
Curry leaves/Cilantro for garnishing(Kottimeera)
Salt to taste


1. Heat oil in a pan, add 1tsp of Mustard seeds(Aavalu) and Cumin seeds(Jeera) each, let it splutter.
2. Add onion, green chillies, salt to it and fry them until oinion turns into golden brown.

3. Add Ginger garlic paste, a pinch of turmeric, saute them well and add Broccoli heads, stir the mixture for atleast 5 min.

4. Add tomatoes, red chilli powder, mix them well and close the lid. Let it cook for atleast 20 min on a medium flame.
5. Check if the broccoli is softly cooked and now adjust salt if needed. Garnish with coriander leaves and serve hot with white rice or roti.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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