Tuesday, April 5, 2011

Tomato Rice / Tomato Annam


1 cup Rice(cooked)
1 cup chopped Tomato
1 small Potato/Aloe(chopped)
1/2 cup chopped Onion
3 slit Green Chillies
1 tbsp chilli powder
1 tsp Garam Masala
1 tsp Coriander powder
1 tsp Ajinomoto(optional)
2 tbsp Peanuts
1 tsp Cumin seeds/Jeelakarra
1 tsp Mustard seeds/Aavalu
1 tbsp Black gram/Minapappu
1 tbsp Bengal gram/Pachi Senaga Pappu
2 Red chillies torn into pieces
Curry Leaves
Chopped coriander
Pinch of Turmeric
Salt to taste


1. Heat oil in a pan, add peanuts bengal gram, black gram, cumin seeds, mustard seeds, red chillies and a pinch of Hing(asafoetida). Fry them until golden brown. Add curry leaves, green chillies and onion. Fry them again until onion becomes translucent.
2. To the above mixture, add chopped tomatoes, potato, turmeric and a tsp of salt. Let the tomatoes and potato cook well and become soft.
3. Add garam masala, red chilli powder, coriander powder and mix the whole mixture well.
4. Add coriander leaves, cooked rice, mix well and adjust salt. Tasty Tomato rice is ready to serve now.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com

No comments:

Post a Comment

Welcome !