Tuesday, May 3, 2011

Bendakaya-Aloe Curry / Okra Aloe Curry


2 cups chopped Bendakaya/Okra
1 cup chopped Aloe
1 cup chopped Onion
1 tbsp Red Chilli powder
1 tbsp Coriander
1 tbsp Cumin powder
1 tsp Mustard seeds/Aavalu
1 pinch Turmeric
Salt to taste


1. Heat oil in a pan, add mustard seeds, onions and fry them until golden brown.
2. Add aloe and okra, sprinkle handful of water, salt and mix well.
3. Once cooked soft, add chilli powder, Coriander leaves, turmeric,coriander powder,cumin powder and mix nicely.
4. Serve hot with Rotis/Rice.

*We welcome your valuable suggestions/comments on this Recipe*

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