Thursday, June 23, 2011

Godhuma Laddu / Wheat Flour Laddu

Laddu.. the most mouthwatering Indian sweet. There are pretty much varieties of Laddu but, this is something new for me. Recently happened to taste it in a party here. It really tasted so superb that I could not wait getting the recipe from Anu! And the most interesting thing here is the preparation time for the Laddu mixture is jus 15 min. Amazing right?? Whenever you have an unexpected guest, just go for this.. U'll have jet fast delicious Laddoos!!!


2 cups Wheat Flour
2 tbsp Besan/Senagapindi
1 cup Sugar
3-4 Cardamoms
1 cup melted Butter or 1/2 cup pure Ghee
1/4 cup crushed Nuts


1. Melt butter in a pan. Add besan and mix well. Fry it for few seconds and the color changes.
2. Add the Wheat flour and mix well until nice aroma spreads around and lumps are formed from the mixture. Mix it continuously otherwise the flour in the bottom of the pan may burn out very easily. It would anyway take few mins.

3. Remove the mixture from the flame, add nuts and mix well.

4. Now, bring the sugar and cardamoms to mixi and pour the flavored powder sugar to the above mixture.

5. Mix the whole mixture thoroughly. Take some mixture into your palm and shape them into Laddus.

*We welcome your valuable suggestions/comments on this Recipe* I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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