Wednesday, January 11, 2012

Kobbari karam / Spicy Coconut Powder

Hello ruchimayam viewers after a long vacation I am here to share many recipes. Now I am going to share you Kobbari karam.


2 cups chopped dried coconut.
2 tbsp Red chilli powder (as per your taste)
2 tsp Jeera / cumin seeds
5 Garlic Pods
Salt to taste.

We can prepare kobbari karam in 5 mins and it is very easy to prepare.


Take all the ingredients in a mixi jar and make a powder with the ingredients. Adding garlic will give a good taste to Kobbari podi.

Once done, take it in a tight container and store it. This tastes good with dosa or idly.

I like to have this with ghee and rice.


*We welcome your valuable suggestions/comments on this Recipe* I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking

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