Wednesday, January 26, 2011

Desi Pasta

Ingredients :

1 cup Pasta twists
1 large chopped Carrot
1 big chopped Bell pepper
1 large chopped Onion
1 tb ginger+garlic paste
1 tb Red chilli powder
1 tb garam masala
Salt to taste


Take a medium sized bowl of water and bring it to boil. Add a pinch of salt and then pasta to it. Keep stirring it once in a while until the pasta is softly boiled. 

Meanwhile, heat 2 tb of oil in a heavy bottomed pan. Add onions, saute them until it turns golden brown. Add ginger garlic paste, a pinch of turmeric and mix well. Now, add the vegetables, salt to taste, red chilli powder, garam masala, mix them well and sprinkle some water on the top and cook them for 5 min closing the lid. Open the lid and check the tenderness of the vegetables. You should find them cooked softly. Drain the water from pasta and add pasta to the pan and mix well. Top it with fresh cilantro leaves and remove from the flame. You can also add 1 tbsp of any pasta sauce before removing from the flame. but it is just optional. The below shown Italian sauce is the one I have used.

Delightful spicy Desi Pasta is now ready to serve. 

*We welcome your valuable suggestions on this Recipe*

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