Ullam Rotte / Che Rotte

Who is the Summer King???? Yeah.. Mangoes!!! The best of the seasonal fruits.. Sad, I miss them here :( !! Wanna chill with the Sweet juicy Mangoes..?? Here.., I introduce this recipe, popularly known as "Che Rotte" aka "Ullam Rotte". One of the popular Telangana region's(district of Andhra Pradesh) recipes. A quite different kind of Roti/Rotte. A very heavy food. Wondering how do I make a roti with the Mango juice??!!

Biyyapindi Chakkalu (Rice flour snack) / Garappalu

Crispy crispy snack with Rice flour. Just have all the ingredients at place and then it will take no time to prepare this snack. Rice flour is something which has plenty of variant recipes. Will give them one by one in my blog. Chakkalu is one of the common snack which most of us like to prepare. These can also be stored for more than a month. Try it!

Veggie Perugu Dosa / Perugu Attu / Veggie Curd Dosa

Rice flour can be used as a primary ingredient in lot many varieties of recipes. It gives a kind of crispy taste to most of the dishes. Perugu dosa is a superb simple recipe which has not much ingredients in it yet, tastes great! Try this out!


Ingredients:


2 cups Curd
2 chopped Carrots
1 Onion chopped
3 Green chillies chopped
1 tbsp chopped Ginger
Rice flour
Salt to taste

Directions:


1. Take curd in a bowl, add 3 cups of water to it and stir it thoroughly(Nothing but like buttermilk, a bit thicker).

2. Add required amount of rice flour to this liquid and mix well (Add the flour slowly while mixing it with the liquid in between until it has got a Dosa batter's consistency). Let it rest for atleast 8 hours.
3. Add chopped carrot, onion, green chillies and ginger to this batter. Adjust salt and mix well.

4. Heat a dosa pan and spread the batter like a dosa and fry both sides until golden brown adding little oil to it.
5. Serve dosa's hot with coconut chutney.

Tips:
If you have a practice of churning the milk to separate butter at home, follow this tip. After separating the cream from the milk you will be left out with the buttermilk. Using this buttermilk at step 1 instead of preparing with the curd would really give an added taste to this recipe.

*We welcome your valuable suggestions/comments on this Recipe*

I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com

Godhuma Dosa

Ingredients:

1 cup Wheat flour
1 cup Rice flour
1 tbsp Cumin seeds / jeera
salt to taste

Directions:

1. Take a bowl, add both the flours, cumin seeds, salt.
2. Add water to prepare a thin dosa batter.
3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown.
    (see the below video for the way to spread the batter on the pan)
4. Serve hot dosa with your desired chutney.

Options to add flavor to dosa:


1. Add home made dhaniyala karam to the flour.
2. Add chopped onions, chillies

*We welcome your valuable suggestions on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking -- www.onlineconversion.com

Chegodi (Chuttalu)

Ingredients:

4 cups Rice Flour
4 tbsp Chilli Powder
Salt to taste
1 cup Sesame seeds (Adjust to your taste)
2 tbsp Ginger-Garlic paste
3 cups Water
Oil for deep fry.

Dough Preparation:
1. Take rice flour in a container and add chilli powder, salt, sesame seeds and ginger-garlic paste.
2. Add warm water to it and prepare soft dough.

Chegodi Preparation:
1. Apply little oil to your hands, take a piece of dough and roll it like a stick with the thickness of a pencil and cut small lengths and join the ends to make a ring. Prepare the rings repeating the same with entire dough.
2. Heat oil in a skillet, maintain it on a medium flame once hot. Add the rings and deep fry them until golden brown.

Note:
Store Chegodi in an air tight container.

*We welcome your valuable suggestions on this Recipe*

Sarvapindi (Tapala chekka)

Sarvapindi  is a traditional northern Andhra Pradesh favour-ate dish. This dish is very easy to prepare and  the Ingredients are listed below..


Ingredients :


4 cups rice flour
1 large onion
1 tb garlic paste + cumin powder
1 cup sesame seeds
1 bunch onion leaves/chives
1 bunch cilantro
1 tb oma
peanuts
Red chilli powder/green chilli paste (As desired)
salt to taste

Directions:


Mix rice flour, sesame seeds, oma, garlic+jeera paste, salt, red chilli powder/green chilli paste, pinch of turmeric, fried peanuts made into small pieces, curry leaves, chopped onion leaves and chopped cilantro. Boil 4 cups of water. Pour boiling water into the rice flour mixture to form a dough.

Now, take a heavy bottom WIDE pan, put some oil generously into it and spread the oil. Spread the dough about 1/4th inch thick in the pan, make random holes and put some oil in it. Also sprinkle some water and cover the lid to cook. Keep checking in between until it is cooked properly. Do not turn it to cook the other side. Crispy, yummy Sarvapindi is ready.  




*We welcome your valuable suggestions on this Recipe*