Cabbage Mushroom Fry

Worried how make dishes with Cabbage unlike the routine recipes...!!!! Well.., recipes with Cabbage were always tough to me.. as it's a kind of vegetable which goes excellent in Salads or Chinese dishes like the Noodles or the fried rice. But, when want to make some curry with Cabbage I always work out a bit more and here is how this recipe came out. Truly turned out tasty though..!!! Check this one.

Ingredients:


2 cups Cabbage chopped
1 cup Beans chopped
1 cup Mushrooms chopped
5 Green chillies slit
1 tsp Cumin seeds(Jeera/Jeelakarra)
1 tsp Mustard seeds(Raai/Aavalu)
1 tbsp Black gram(Urad dal/Minapappu)
1 tbsp Ginger paste
1 tbsp Coriander powder
Coriander leaves
Salt to taste

Directions:


1. Heat oil in a pan, add cumin, black gram and mustard seeds and let them splutter.
3. Add chillies, fry them for a while and add chopped cabbage. Fry it for 5 min and then add beans and mushroom. Add salt and mix well. Close the lid and let the vegetables cook on medium flame. Mix it with a spoon once in a while in between while cooking.
4. Once the vegetables are soft enough, add coriander powder to it, also chopped coriander leaves and mix well. Let it rest for 2 min and remove from the flame.
5. Serve hot with Chapathi's.

*We welcome your valuable suggestions/comments on this Recipe*

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Methi Mushroom Paratha

Ingredients:

1/2 cup Mushrooms (chopped into tiny pieces)
1 cup Wheat flour
1/4 cup Besan flour(chickpea flour)
1 tsp Garam Masala
1 tsp Chilli powder
Salt to taste
2 tbsp Kasoori Methi
2 Mashed Garlic cloves
1 small onion(chopped into tiny pieces)

Directions:

1. Heat 2 tbsp oil in a pan, add chopped onion, garlic paste and saute them for 2 min.
2. Add mushrooms,salt, mix them and close the lid for atleast 10 min allowing it to cook on medium flame.
    Mushrooms ooze out water which is enough for the mixture to get cooked. So, do not add any water.
3. Once the mixture is nicely cooked, add garam masala, chilli powder and kasoori methi to it. Fry them for a while and remove the mixture from the flame.

4. Take a wide bowl, add the wheat and besan flour, salt, chilli powder(to taste), mushroom mixture, make soft dough of it with water.

5. Make lemon size balls with the dough and make the parathas out of it using oil. Fry them on a roti pan with little oil until golden brown on both sides. Parathas are ready to serve.

*We welcome your valuable suggestions on this Recipe*