Crispy crispy snack with Rice flour. Just have all the ingredients at place and then it will take no time to prepare this snack. Rice flour is something which has plenty of variant recipes. Will give them one by one in my blog. Chakkalu is one of the common snack which most of us like to prepare. These can also be stored for more than a month. Try it!
Ingredients:
2 cups Rice flour
1/2 cup chopped Onion
1 tbsp Sesame seeds
4 Green Chillies
1 tbsp Ginger Garlic Paste
1 tbsp Red Chilli powder
2 tbsp crushed Peanuts/Ground nuts/Pallilu
1 tsp Turmeric/Pasupu
1 tbsp soaked Bengal gram/Chana dal/Pachi Senaga pappu
Chopped Coriander leaves
Chopped Curry Leaves
Salt to taste
Directions:
1. Make a paste of Green chillies combining with the Ginger Garlic paste.
2. Take the rice in bowl, add all the remaining ingredients. Mix the flour well with hands and then add water making a soft dough of it. Let the dough rest for atleast 15 min.
3. Heat oil for deep fry.
4. Take small portions of the dough. Spread them like a small poori with your palms(greased with little oil).
5. Deep fry the puri's until nice golden brown color. Delightful Rice flour snack is just before you.
*We welcome your valuable suggestions/comments on this Recipe* I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
Ingredients:
2 cups Rice flour
1/2 cup chopped Onion
1 tbsp Sesame seeds
4 Green Chillies
1 tbsp Ginger Garlic Paste
1 tbsp Red Chilli powder
2 tbsp crushed Peanuts/Ground nuts/Pallilu
1 tsp Turmeric/Pasupu
1 tbsp soaked Bengal gram/Chana dal/Pachi Senaga pappu
Chopped Coriander leaves
Chopped Curry Leaves
Salt to taste
Directions:
1. Make a paste of Green chillies combining with the Ginger Garlic paste.
2. Take the rice in bowl, add all the remaining ingredients. Mix the flour well with hands and then add water making a soft dough of it. Let the dough rest for atleast 15 min.
3. Heat oil for deep fry.
4. Take small portions of the dough. Spread them like a small poori with your palms(greased with little oil).
5. Deep fry the puri's until nice golden brown color. Delightful Rice flour snack is just before you.
*We welcome your valuable suggestions/comments on this Recipe* I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
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