Gunta Poganalu is a very favorite snack of mine.. Dipping those Gooey 'Punugulu' with the coconut chutney and having them is just mmm.. mouth watering. Whenever dosa batter is prepared some part of it is kept aside without diluting it with water, so as to use it for the 'Gunta Punugulu' preparation. To make this, the Dosa batter should be little thick unlike the way it is while preparing a Dosa. You need to have a Punugulu pan for this which makes the dish more convenient to prepare. Let's start with it :)
Showing posts with label dosa. Show all posts
Showing posts with label dosa. Show all posts
Tuesday, August 23, 2011
Sunday, June 19, 2011
Pesarattu / Moong Dal Dosa
'Dosa' is as known, a very intresting yummy Breakfast dish accompanied with Spicy Sambar and a cup of Coconut chutney. There are yet more varieties in the same category! Among all the varieties of Dosa's.. the top places are occupied by 'Masala Dosa'(Aloe curry stuffed Dosa) and the 'Pesarattu'. When I have started the blog, topping with the Indian dishes, I knew.. few very common and most tempting recipes would definitely be there! This is one among them :)
Thursday, May 5, 2011
Oats Uthappam
Oats, extremely rich in fiber and has become an ideal food these days. Wanna make an easy and healthy recipe out of it??? Go for this one.. Try to prepare this on a non-stick tawa if possible, as you will not be needing much oil at all to fry the Uthappam.. got fried very nicely just with 2-3 drops of oil both the sides.
Thursday, March 24, 2011
Godhuma Dosa
Ingredients:
1 cup Wheat flour
1 cup Rice flour
1 tbsp Cumin seeds / jeera
salt to taste
Directions:
1. Take a bowl, add both the flours, cumin seeds, salt.
2. Add water to prepare a thin dosa batter.
3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown.
(see the below video for the way to spread the batter on the pan)
4. Serve hot dosa with your desired chutney.
Options to add flavor to dosa:
1. Add home made dhaniyala karam to the flour.
2. Add chopped onions, chillies
*We welcome your valuable suggestions on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking -- www.onlineconversion.com
1 cup Wheat flour
1 cup Rice flour
1 tbsp Cumin seeds / jeera
salt to taste
Directions:
1. Take a bowl, add both the flours, cumin seeds, salt.
2. Add water to prepare a thin dosa batter.
3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown.
(see the below video for the way to spread the batter on the pan)
4. Serve hot dosa with your desired chutney.
Options to add flavor to dosa:
1. Add home made dhaniyala karam to the flour.
2. Add chopped onions, chillies
*We welcome your valuable suggestions on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking -- www.onlineconversion.com
Subscribe to:
Posts (Atom)