Showing posts with label wheat flour dosa. Show all posts
Showing posts with label wheat flour dosa. Show all posts

Tuesday, June 7, 2011

Ullam Rotte / Che Rotte

Who is the Summer King???? Yeah.. Mangoes!!! The best of the seasonal fruits.. Sad, I miss them here :( !! Wanna chill with the Sweet juicy Mangoes..?? Here.., I introduce this recipe, popularly known as "Che Rotte" aka "Ullam Rotte". One of the popular Telangana region's(district of Andhra Pradesh) recipes. A quite different kind of Roti/Rotte. A very heavy food. Wondering how do I make a roti with the Mango juice??!!

Thursday, March 24, 2011

Godhuma Dosa

Ingredients:

1 cup Wheat flour
1 cup Rice flour
1 tbsp Cumin seeds / jeera
salt to taste

Directions:

1. Take a bowl, add both the flours, cumin seeds, salt.
2. Add water to prepare a thin dosa batter.
3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown.
    (see the below video for the way to spread the batter on the pan)
4. Serve hot dosa with your desired chutney.

Options to add flavor to dosa:


1. Add home made dhaniyala karam to the flour.
2. Add chopped onions, chillies

*We welcome your valuable suggestions on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking -- www.onlineconversion.com