Rice flour can be used as a primary ingredient in lot many varieties of recipes. It gives a kind of crispy taste to most of the dishes. Perugu dosa is a superb simple recipe which has not much ingredients in it yet, tastes great! Try this out!
Ingredients:
2 cups Curd
2 chopped Carrots
1 Onion chopped
3 Green chillies chopped
1 tbsp chopped Ginger
Rice flour
Salt to taste
Directions:
1. Take curd in a bowl, add 3 cups of water to it and stir it thoroughly(Nothing but like buttermilk, a bit thicker).
2. Add required amount of rice flour to this liquid and mix well (Add the flour slowly while mixing it with the liquid in between until it has got a Dosa batter's consistency). Let it rest for atleast 8 hours.
3. Add chopped carrot, onion, green chillies and ginger to this batter. Adjust salt and mix well.
4. Heat a dosa pan and spread the batter like a dosa and fry both sides until golden brown adding little oil to it.
5. Serve dosa's hot with coconut chutney.
Tips:
If you have a practice of churning the milk to separate butter at home, follow this tip. After separating the cream from the milk you will be left out with the buttermilk. Using this buttermilk at step 1 instead of preparing with the curd would really give an added taste to this recipe.
*We welcome your valuable suggestions/comments on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
Ingredients:
2 cups Curd
2 chopped Carrots
1 Onion chopped
3 Green chillies chopped
1 tbsp chopped Ginger
Rice flour
Salt to taste
Directions:
1. Take curd in a bowl, add 3 cups of water to it and stir it thoroughly(Nothing but like buttermilk, a bit thicker).
2. Add required amount of rice flour to this liquid and mix well (Add the flour slowly while mixing it with the liquid in between until it has got a Dosa batter's consistency). Let it rest for atleast 8 hours.
3. Add chopped carrot, onion, green chillies and ginger to this batter. Adjust salt and mix well.
4. Heat a dosa pan and spread the batter like a dosa and fry both sides until golden brown adding little oil to it.
5. Serve dosa's hot with coconut chutney.
Tips:
If you have a practice of churning the milk to separate butter at home, follow this tip. After separating the cream from the milk you will be left out with the buttermilk. Using this buttermilk at step 1 instead of preparing with the curd would really give an added taste to this recipe.
*We welcome your valuable suggestions/comments on this Recipe*
I follow the following link for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
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