Gunta Ponganalu / Snack with Dosa Batter

Gunta Poganalu is a very favorite snack of mine.. Dipping those Gooey 'Punugulu' with the coconut chutney and having them is just mmm.. mouth watering. Whenever dosa batter is prepared some part of it is kept aside without diluting it with water, so as to use it for the 'Gunta Punugulu' preparation. To make this, the Dosa batter should be little thick unlike the way it is while preparing a Dosa. You need to have a Punugulu pan for this which makes the dish more convenient to prepare. Let's start with it :)