Saturday, November 13, 2010

Sarvapindi (Tapala chekka)

Sarvapindi  is a traditional northern Andhra Pradesh favour-ate dish. This dish is very easy to prepare and  the Ingredients are listed below..

Ingredients :

4 cups rice flour
1 large onion
1 tb garlic paste + cumin powder
1 cup sesame seeds
1 bunch onion leaves/chives
1 bunch cilantro
1 tb oma
Red chilli powder/green chilli paste (As desired)
salt to taste


Mix rice flour, sesame seeds, oma, garlic+jeera paste, salt, red chilli powder/green chilli paste, pinch of turmeric, fried peanuts made into small pieces, curry leaves, chopped onion leaves and chopped cilantro. Boil 4 cups of water. Pour boiling water into the rice flour mixture to form a dough.

Now, take a heavy bottom WIDE pan, put some oil generously into it and spread the oil. Spread the dough about 1/4th inch thick in the pan, make random holes and put some oil in it. Also sprinkle some water and cover the lid to cook. Keep checking in between until it is cooked properly. Do not turn it to cook the other side. Crispy, yummy Sarvapindi is ready.  

*We welcome your valuable suggestions on this Recipe*


  1. Hi,

    Sarvapindi is really really delecious :) gr8 taste.

  2. Thanks a lot Kotagiri..! Keep watching our blog.. We welcome your suggestions and appreciations always.

  3. good sisters...this is one of my favourite dish... keep posting all kind of varities which help people who don't know cooking...
    good job....


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