This is the most common road side bandi wala's(Street side seller) snack, popularly known as 'Muntha kinda pappu(Andhra)' or 'Jhaal Muri(in Calcutta)'. Usually the bandi wala keeps a heap of Borugulu(Murmur/Maramaralu) and a claypot on the top of the heap with hot charcoal in it(to continuously roast the 'Borugulu' under the pot). Just before preparing, he takes a dried hallow coconut shell, adds some roasted 'Borugulu' taking from under the hot claypot to the shell. Around his 'Borugulu' basket he carries chopped tomato, onion, boiled chana dal, fried peanuts and all the other spices in different vessels. He adds up all one by one and mixes them thoroughly and finally serves them in a paper cone topping with some coriander leaves... Aaah! It sounds so mouth-watering isn't it???? I love to have one for sure whenever I am on the 'Tankbund' pavements.. :) Also, in the streets of 'Tirumala(Place of Lord Balaji's temple)'. It tastes really special there!! Let's go ahead with the recipe now.. shall not make you wait much longer now :)
Showing posts with label murmur. Show all posts
Showing posts with label murmur. Show all posts
Friday, July 15, 2011
Borugulu or Maramaralu Mixture / Puffed Rice Mixture
This is the most common road side bandi wala's(Street side seller) snack, popularly known as 'Muntha kinda pappu(Andhra)' or 'Jhaal Muri(in Calcutta)'. Usually the bandi wala keeps a heap of Borugulu(Murmur/Maramaralu) and a claypot on the top of the heap with hot charcoal in it(to continuously roast the 'Borugulu' under the pot). Just before preparing, he takes a dried hallow coconut shell, adds some roasted 'Borugulu' taking from under the hot claypot to the shell. Around his 'Borugulu' basket he carries chopped tomato, onion, boiled chana dal, fried peanuts and all the other spices in different vessels. He adds up all one by one and mixes them thoroughly and finally serves them in a paper cone topping with some coriander leaves... Aaah! It sounds so mouth-watering isn't it???? I love to have one for sure whenever I am on the 'Tankbund' pavements.. :) Also, in the streets of 'Tirumala(Place of Lord Balaji's temple)'. It tastes really special there!! Let's go ahead with the recipe now.. shall not make you wait much longer now :)
Monday, July 4, 2011
Borugula(Mumur) Upma / Puffed Rice Upma
This is dish made with puffed rice/Borugulu/mur mur. An easy recipe which goes ideal for the snacks time.. This is one of those dishes I have learnt in my priliminary cooking days from mom :) Kids would love it for sure.. But, remember, it tastes yummy when served hot. Once it gets cooled.., you would not enjoy it.. So, plan it 30 min before you want to serve.
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