Ingredients:
1 cup Rice
1/2 cup Moong dal
1 tbsp Jeera
1 tbsp Black pepper powder
2 tbsp chopped Chashews
Directions:
1. Mix rice and moong dal in a vessel and wash it thoroughly.
2. Cook it with 4 1/2 cup water in a pressure cooker.
3. Take cooked rice mixture into a vessel, mix and adjust water until the mixture is soft and loose, adjust salt.
4. Take a small pan, heat oil, add jeera, pepper powder and cashews. Fry them and add it to the rice mixture.
5. Serve PONGALI hot with tamarind/chintapandu pulusu.
*We welcome your valuable suggestions on this Recipe*
The following link is for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
1 cup Rice
1/2 cup Moong dal
1 tbsp Jeera
1 tbsp Black pepper powder
2 tbsp chopped Chashews
Directions:
1. Mix rice and moong dal in a vessel and wash it thoroughly.
2. Cook it with 4 1/2 cup water in a pressure cooker.
3. Take cooked rice mixture into a vessel, mix and adjust water until the mixture is soft and loose, adjust salt.
4. Take a small pan, heat oil, add jeera, pepper powder and cashews. Fry them and add it to the rice mixture.
5. Serve PONGALI hot with tamarind/chintapandu pulusu.
*We welcome your valuable suggestions on this Recipe*
The following link is for the unit conversions. Hope it will help. The link shows all the unit conversions for cooking www.onlineconversion.com
