Veg. Manchurian

Ingredients:


2 large Carrots
1 large Potato
150 gm green beans chopped
1 cup Corn flour
salt to taste
Ajjinomoto
2 tbsp Soy sauce
1 tsp Vinegar
Oil for deep fry
Spring onions chopped
3 cloves chopped Garlic
5 medium sized chopped Green chillies

Directions:


1.  Cook the vegetables softly with enough salt and knead them well and keep aside.(Save any excess water of the vegetables after cooking them for later use)
2.  Add sufficient corn flour to the veg mixture. Check for the consistency which should be thick (something like a loose dough unlike chapathi/roti dough). Also, add a tbsp soy sauce, pinch of Ajjinomoto while mixing.
3. Heat oil, drop small amounts of the dough in it, deep fry them, remove and add them to the wet gravy.


Manchurian Gravy:


Manchurian gravy is very simple.


1. Heat oil in a pan and add garlic, spring onions, Ajjinomoto, 1 tbsp soy sauce and green chillies to it.
2. Add water and bring it to boil(Here you can add the water saved). The quantity of water depends on how much gravy you want to prepare(According to which garlic and chillies quantity should be altered).
3. Add salt and corn powder. Keep adding the corn flour until you get the desired consistency. Let it cook for few min and remove from flame.


Tips:
You can also use Maida/All purpose flour if corn flour is not available.


*We welcome your valuable suggestions on this Recipe*